{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Udon picantes e cremosos com pimenta-de-Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O4lqtQ0dIF\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/udon-picantes-sichuan\/\">Udon picantes e cremosos com pimenta-de-Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/udon-picantes-sichuan\/embed\/#?secret=O4lqtQ0dIF\" width=\"600\" height=\"338\" title=\"&#8220;Udon picantes e cremosos com pimenta-de-Sichuan&#8221; &#8212; Marc Winer\" data-secret=\"O4lqtQ0dIF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Uma deliciosa receita de udon picantes, ultracremosos e cheios de sabor","url":"https:\/\/marcwiner.com\/pt-pt\/udon-picantes-sichuan\/","language":"pt-pt","recipe":{"name":"Udon picante e cremoso com pimenta-de-Sichuan","cuisine":["Asi\u00e1tica"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":1,"unit":"pessoa"},"ingredients":["200 g de massa udon pr\u00e9-cozida","200 g de carne de vaca","1 colher de ch\u00e1 de vinho Shaoxing","1 colher de ch\u00e1 de molho de soja escuro","1 colher de sopa de amido de milho","2 colheres de sopa de \u00e1gua","1 colher de ch\u00e1 de \u00f3leo de s\u00e9samo","1 ovo","0.5 colher de sopa de gr\u00e3os de pimenta-de-Sichuan grosseiramente esmagados","1 malagueta seca, sem sementes e picada","2 colheres de sopa de \u00f3leo","3 dentes de alho (laminados)","1 colher de sopa de pasta picante de feij\u00e3o de Sichuan","1 colher de ch\u00e1 de malagueta em p\u00f3 (gochugaru)","350 ml de \u00e1gua","1 haste de cebola tenra (parte branca separada da verde, picada)","1 colher de sopa de a\u00e7\u00facar","coentros (picados)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}