{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Aut\u00eantico t\u00e1rtaro tailand\u00eas de carne de vaca \u2014 Larb dip","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VfoRy995md\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/tartaro-tailandes\/\">Aut\u00eantico t\u00e1rtaro tailand\u00eas de carne de vaca \u2014 Larb dip<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/tartaro-tailandes\/embed\/#?secret=VfoRy995md\" width=\"600\" height=\"338\" title=\"&#8220;Aut\u00eantico t\u00e1rtaro tailand\u00eas de carne de vaca \u2014 Larb dip&#8221; &#8212; Marc Winer\" data-secret=\"VfoRy995md\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Larb-de-boeuf-cru-isaan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Esta salada tailandesa de carne de vaca crua \u00e9 um prato aut\u00eantico, r\u00e1pido e f\u00e1cil do nordeste da Tail\u00e2ndia, uma verdadeira iguaria para os habitantes do Isan. Este prato tradicional, servido sem cozinhar, est\u00e1 cheio de sabores intensos e picantes, al\u00e9m de ervas arom\u00e1ticas e especiarias frescas.\u2026","url":"https:\/\/marcwiner.com\/pt-pt\/tartaro-tailandes\/","language":"pt-pt","recipe":{"name":"Aut\u00eantico t\u00e1rtaro tailand\u00eas de carne de vaca - Larb Dip","cuisine":["Tailandesa"],"course":["Prato principal"],"prep_time_min":15,"cook_time_min":5,"total_time_min":20,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["285 g de carne de vaca (ver notas)","1 colher de sopa de molho de peixe","0.5 colher de ch\u00e1 de glutamato monoss\u00f3dico (MSG)","0.5 colher de sopa de arroz tostado mo\u00eddo","1.5 colheres de ch\u00e1 de flocos de malagueta","10 g de coentros","20 g de cebolinho","0.5 colher de ch\u00e1 de sal","1.5 colheres de sopa de b\u00edlis de vaca (opcional)","2 colheres de sopa de sangue de vaca (opcional)","10 g de coentro-bravo","42 g de intestinos de vaca (opcional)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Larb-de-boeuf-cru-isaan-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}