{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Sheng Jian Bao: p\u00e3ezinhos chineses cozidos a vapor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W2VHGo8GLZ\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/sheng-jian-bao\/\">Sheng Jian Bao: p\u00e3ezinhos chineses cozidos a vapor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/sheng-jian-bao\/embed\/#?secret=W2VHGo8GLZ\" width=\"600\" height=\"338\" title=\"&#8220;Sheng Jian Bao: p\u00e3ezinhos chineses cozidos a vapor&#8221; &#8212; Marc Winer\" data-secret=\"W2VHGo8GLZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O bao, uma iguaria incontorn\u00e1vel da cozinha chinesa, est\u00e1, sem d\u00favida, entre os meus pratos favoritos, conquistando paladares por toda a China e mais al\u00e9m. A sua massa macia e fofa envolve um recheio rico, saboroso e, acima de tudo, suculento.","url":"https:\/\/marcwiner.com\/pt-pt\/sheng-jian-bao\/","language":"pt-pt","recipe":{"name":"Sheng jian bao: p\u00e3ezinhos chineses ao vapor","cuisine":["Chinesa"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"baos"},"ingredients":["100 g de pele\/courato de porco","400 ml de \u00e1gua","1 pequeno peda\u00e7o de gengibre","2 cebolas-verdes","2 pitadas de sal","1 pitada de glutamato (opcional)","400 g de farinha de trigo","2 g de fermento de padeiro seco","230 ml de \u00e1gua","1 colher de ch\u00e1 de a\u00e7\u00facar","300 g de porco picado","200 g de gelatina de courato de porco","1 colher de sopa de cebolinho picado","1 colher de ch\u00e1 de gengibre picado muito finamente","150 ml de \u00e1gua","1.5 colher de ch\u00e1 de sal","2 colheres de ch\u00e1 de a\u00e7\u00facar","1 colher de sopa de \u00f3leo de s\u00e9samo","1 colher de sopa de vinho Shaoxing","2 colheres de ch\u00e1 de amido de milho","1 colher de ch\u00e1 de gr\u00e3os de pimenta-de-Sichuan","sementes de s\u00e9samo preto","cebolinho picado"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}