{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Ravioli de camar\u00e3o a vapor (Ha Kao)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ymq4n3MKQk\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/raviolis-de-camarao-a-vapor-ha-kao\/\">Ravioli de camar\u00e3o a vapor (Ha Kao)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/raviolis-de-camarao-a-vapor-ha-kao\/embed\/#?secret=ymq4n3MKQk\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli de camar\u00e3o a vapor (Ha Kao)&#8221; &#8212; Marc Winer\" data-secret=\"ymq4n3MKQk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/Ha-kao-nouveau-750x593.jpg","thumbnail_width":600,"thumbnail_height":474,"description":"Hoje, revelo-vos a receita de um prato muito pedido: o Dim Sum Har Gow, tamb\u00e9m conhecido como Ha Kao ou Ha Cao. Os famosos ravioli de camar\u00e3o a vapor, com aquele aspeto cristalino.","url":"https:\/\/marcwiner.com\/pt-pt\/raviolis-de-camarao-a-vapor-ha-kao\/","language":"pt-pt","recipe":{"name":"Raviolis de camar\u00e3o ao vapor (Ha Kao)","cuisine":[],"course":[],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":30,"unit":"por\u00e7\u00f5es"},"ingredients":["100 g de camar\u00e3o descascado","1\/2 colher de ch\u00e1 de sal para o camar\u00e3o","40 g de rebentos de bambu ou castanhas-de-\u00e1gua","20 g de gordura de porco n\u00e3o derretida (retire a gordura de um peda\u00e7o de toucinho ou de peito de vaca)","0.5 colher de ch\u00e1 de sal","1 colher de ch\u00e1 de a\u00e7\u00facar","1 colher de ch\u00e1 de amido de milho (Maizena)","1 pitada de glutamato monoss\u00f3dico (MSG)","1 pitada de pimenta branca","1 colher de ch\u00e1 de \u00f3leo de s\u00e9samo torrado","1 colher de ch\u00e1 de gordura de porco derretida\/banha (derreta lentamente um peda\u00e7o s\u00f3lido de gordura de toucinho ou de barriga de porco; se preferir, use gordura bovina)","225 g de amido de trigo (n\u00e3o \u00e9 farinha)","1\/2 colher de ch\u00e1 de sal","350 g de \u00e1gua a ferver","25 g de amido de milho ou Maizena (tamb\u00e9m pode usar f\u00e9cula de batata ou de tapioca)","8 g de banha\/gordura de porco derretida (pode substituir por gordura bovina)"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/Ha-kao-nouveau.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}