{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Pulled pork no forno","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4vgIUfZtxK\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/pulled-pork\/\">Pulled pork no forno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/pulled-pork\/embed\/#?secret=4vgIUfZtxK\" width=\"600\" height=\"338\" title=\"&#8220;Pulled pork no forno&#8221; &#8212; Marc Winer\" data-secret=\"4vgIUfZtxK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"P\u00e1 de porco esfregada com especiarias, alourada e depois estufada no forno num tacho, desfiada com um garfo e envolvida novamente no pr\u00f3prio molho.","url":"https:\/\/marcwiner.com\/pt-pt\/pulled-pork\/","language":"pt-pt","recipe":{"name":"Pulled pork (porco desfiado)","cuisine":["Americana"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"por\u00e7\u00f5es"},"ingredients":["2.3 a 2.7 kg de p\u00e1 de porco (desossada, ou da parte superior da p\u00e1)","3 colheres de sopa de a\u00e7\u00facar mascavado","4 colheres de ch\u00e1 de paprika","2 colheres de ch\u00e1 de cebola em p\u00f3","2 colheres de ch\u00e1 de alho em p\u00f3","2 colheres de ch\u00e1 de chili em p\u00f3","2 colheres de ch\u00e1 de mostarda em p\u00f3","2 colheres de ch\u00e1 de sal grosso","0.5 colher de ch\u00e1 de pimenta-preta","2 colheres de sopa de azeite, (ou de \u00f3leo de abacate)","1 cebola (m\u00e9dia, descascada e cortada em fatias finas)","6 a 7 dentes de alho, (picados)","240 ml de caldo de aves, (mais 120 ml se o tacho for muito largo)","120 ml de molho barbecue","1 colher de sopa de vinagre de sidra","Molho barbecue (adicional)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}