{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bI9mXwhzs6\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/mousse-framboesa\/\">Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/mousse-framboesa\/embed\/#?secret=bI9mXwhzs6\" width=\"600\" height=\"338\" title=\"&#8220;Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoa&#8221; &#8212; Marc Winer\" data-secret=\"bI9mXwhzs6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/mousse-rhubarbe-framboise-en-tete-750x715.jpg","thumbnail_width":600,"thumbnail_height":572,"description":"Uma mousse cor-de-rosa de ruibarbo e framboesas, tornada mais leve com claras em castelo, sobre um pudim de chia com am\u00eandoa, servida em copinhos.","url":"https:\/\/marcwiner.com\/pt-pt\/mousse-framboesa\/","language":"pt-pt","recipe":{"name":"Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoa","cuisine":["Francesa"],"course":["Sobremesa"],"prep_time_min":60,"cook_time_min":10,"total_time_min":70,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["500 g de ruibarbo","15 colheres de sopa do l\u00edquido de cozedura do ruibarbo","3 colheres de sopa de \u00e1gua","2 ovos (utilizam-se apenas as claras)","100 g de framboesas","2 colheres de sopa de manteiga de am\u00eandoa","5 colheres de sopa de sementes de chia","3 colheres de sopa de a\u00e7\u00facar em p\u00f3 (ou de eritritol em p\u00f3 para uma vers\u00e3o sem a\u00e7\u00facar)","Eritritol granulado (em vez do a\u00e7\u00facar em p\u00f3)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/mousse-rhubarbe-framboise-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}