{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"M\u1ebb, o arroz fermentado vietnamita","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WZxoOyi3PT\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/me-arroz-fermentado-vietnamita\/\">M\u1ebb, o arroz fermentado vietnamita<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/me-arroz-fermentado-vietnamita\/embed\/#?secret=WZxoOyi3PT\" width=\"600\" height=\"338\" title=\"&#8220;M\u1ebb, o arroz fermentado vietnamita&#8221; &#8212; Marc Winer\" data-secret=\"WZxoOyi3PT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete-750x624.jpg","thumbnail_width":600,"thumbnail_height":499,"description":"A fermenta\u00e7\u00e3o \u00e9, h\u00e1 muito tempo, uma t\u00e9cnica usada para conservar os alimentos e enriquecer o seu valor nutricional, com especial destaque para o arroz na \u00c1sia. Na cozinha asi\u00e1tica, esta fermenta\u00e7\u00e3o do arroz deu origem a in\u00fameros pratos deliciosos.","url":"https:\/\/marcwiner.com\/pt-pt\/me-arroz-fermentado-vietnamita\/","language":"pt-pt","recipe":{"name":"M\u1ebb aut\u00eantico, arroz fermentado vietnamita","cuisine":["Vietnamita"],"course":[],"prep_time_min":10,"cook_time_min":60,"total_time_min":7270,"servings":{"amount":1,"unit":"frasco"},"ingredients":["Arroz n\u00e3o glutinoso","\u00c1gua para cozer o arroz","\u00c1gua para lavar o arroz","Frasco de vidro limpo","1 ta\u00e7a de arroz n\u00e3o glutinoso demasiado cozido","3 colheres de sopa de \u00e1gua morna","2.5 colheres de ch\u00e1 de iogurte natural sem a\u00e7\u00facar, \u00e0 temperatura ambiente","Frasco de vidro limpo"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}