{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Massa konjac com molho ao estilo teriyaki","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tyu96cbyZ2\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/massa-konjac\/\">Massa konjac com molho ao estilo teriyaki<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/massa-konjac\/embed\/#?secret=Tyu96cbyZ2\" width=\"600\" height=\"338\" title=\"&#8220;Massa konjac com molho ao estilo teriyaki&#8221; &#8212; Marc Winer\" data-secret=\"Tyu96cbyZ2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/nouilles-shirataki-teriyaki-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Massa de konjac envolvida num molho de soja com alho, gengibre, galanga e mel, \u00e0 moda de teriyaki, sem mirin nem saqu\u00e9.","url":"https:\/\/marcwiner.com\/pt-pt\/massa-konjac\/","language":"pt-pt","recipe":{"name":"Massa konjac com molho ao estilo teriyaki","cuisine":["Asi\u00e1tica"],"course":["Prato principal"],"prep_time_min":0,"cook_time_min":5,"total_time_min":5,"servings":{"amount":1,"unit":"pessoa"},"ingredients":["1 por\u00e7\u00e3o de massa de konjac","Massa de algas kelp (em vez da massa de konjac)","1 colher de ch\u00e1 de \u00f3leo de s\u00e9samo","1 talo de cebolinho","0.5 malagueta vermelha (chili ou espanhola)","2 dentes de alho","1 peda\u00e7o pequeno de gengibre (fresco)","1 peda\u00e7o pequeno de galanga (fresca)","1 colher de sopa de molho de soja (ou de tamari)","1 colher de sopa de mel (ou de ado\u00e7ante l\u00edquido com sabor a mel)","1 colher de ch\u00e1 de sementes de s\u00e9samo"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/nouilles-shirataki-teriyaki-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}