{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Martabak de carne de vaca &#8211; crepe recheado indon\u00e9sio","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0fEXMDDuXf\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/martabak-telur\/\">Martabak de carne de vaca &#8211; crepe recheado indon\u00e9sio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/martabak-telur\/embed\/#?secret=0fEXMDDuXf\" width=\"600\" height=\"338\" title=\"&#8220;Martabak de carne de vaca &#8211; crepe recheado indon\u00e9sio&#8221; &#8212; Marc Winer\" data-secret=\"0fEXMDDuXf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/03\/Martabak-telur-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma deliciosa receita tradicional indon\u00e9sia de crepe recheado com carne de vaca","url":"https:\/\/marcwiner.com\/pt-pt\/martabak-telur\/","language":"pt-pt","recipe":{"name":"Murtabak de carne de vaca \u2014 crepe indon\u00e9sio recheado","cuisine":["Indon\u00e9sia"],"course":["Prato principal"],"prep_time_min":45,"cook_time_min":35,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["150 g de farinha de trigo T65 (rica em prote\u00ednas)","1 pitada de sal","100 ml de \u00e1gua (\u00e0 temperatura ambiente)","2 colheres de sopa de \u00f3leo vegetal","de \u00f3leo vegetal (quanto baste, para demolhar e cozinhar)","200 g de carne de vaca picada (bem picada)","2 colheres de ch\u00e1 de caril em p\u00f3 (indiano)","1 haste de cebolinho (finamente picado)","1 colher de ch\u00e1 de sal","1 colher de ch\u00e1 de a\u00e7\u00facar","0.5 colher de ch\u00e1 de pimenta (mo\u00edda)","50 ml de \u00e1gua","6 chalotas","4 dentes de alho","1 colher de ch\u00e1 de sementes de coentros","2 nozes de bancul (kemiri) (facultativo)","0.2 noz de noz-moscada","2 hastes de cebolinho (finamente picado)","0.5 cebola","3 colheres de sopa de carne salteada","2 ovos de pata (ou ovos de galinha)","1 pitada de sal e pimenta (mo\u00edda, opcional)"],"instructions_count":13,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/03\/Martabak-telur-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}