{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Lap de frango do Canard du M\u00e9kong","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VLrbHbxFFP\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/lap-de-frango\/\">Lap de frango do Canard du M\u00e9kong<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/lap-de-frango\/embed\/#?secret=VLrbHbxFFP\" width=\"600\" height=\"338\" title=\"&#8220;Lap de frango do Canard du M\u00e9kong&#8221; &#8212; Marc Winer\" data-secret=\"VLrbHbxFFP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete-750x563.jpeg","thumbnail_width":600,"thumbnail_height":450,"description":"Esta receita foi integralmente retirada do blogue entretanto encerrado \u00ab Le Canard du M\u00e9kong \u00bb, que deixou de renovar o seu nome de dom\u00ednio. Tentei contactar o Phil, sem sucesso\u2026 Depois de procurar um pouco, consegui recuperar a receita e as fotografias que publico aqui para mem\u00f3ria futura, na\u2026","url":"https:\/\/marcwiner.com\/pt-pt\/lap-de-frango\/","language":"pt-pt","recipe":{"name":"Lap de frango - Pato do Mekong","cuisine":["Indon\u00e9sia"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":3,"unit":"pessoas"},"ingredients":["2 coxas de frango","2 chalotas laminadas finamente","1 talo de erva-pr\u00edncipe","3 malaguetas pequenas laminadas finamente","3 colher de sopa arroz glutinoso cru","3 colheres de sopa de caldo de frango","0.5 colheres de sopa de molho de peixe","4 colheres de sopa de sumo de lima","1 colher de ch\u00e1 de sal","2.5 colheres de sopa de molho de peixe","1\/3 de pepino","algumas folhas de alface","80 g feij\u00e3o-mungo","algumas folhas de hortel\u00e3","250 g de arroz glutinoso cru"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete.jpeg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}