{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Inari sushi aut\u00eantico","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aUPXmIJ4JV\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/inari-sushi\/\">Inari sushi aut\u00eantico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/inari-sushi\/embed\/#?secret=aUPXmIJ4JV\" width=\"600\" height=\"338\" title=\"&#8220;Inari sushi aut\u00eantico&#8221; &#8212; Marc Winer\" data-secret=\"aUPXmIJ4JV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Inari-Sushi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bolsas de tofu frito recheadas com arroz avinagrado: um sushi de rua doce e salgado, nascido nos santu\u00e1rios de Inari.","url":"https:\/\/marcwiner.com\/pt-pt\/inari-sushi\/","language":"pt-pt","recipe":{"name":"Inari sushi aut\u00eantico","cuisine":["Japonesa"],"course":["Entrada","Prato principal","Sushi"],"prep_time_min":55,"cook_time_min":45,"total_time_min":100,"servings":{"amount":10,"unit":""},"ingredients":["10 folhas de aburaage (tofu frito)","210 ml de dashi","1 colher de sopa de sak\u00e9","2 colheres de sopa de molho de soja claro","2 colheres de sopa de mirin","1 colher de sopa de a\u00e7\u00facar","1 colher de ch\u00e1 de sal","300 g de arroz japon\u00eas (peso em seco)","3 colheres de sopa de vinagre de arroz","2 colheres de sopa de a\u00e7\u00facar","1 colher de ch\u00e1 de sal","sementes de s\u00e9samo (a gosto)","bagas de sansh\u014d (ou gr\u00e3os de pimenta-de-Sichuan, a gosto)","gengibre em conserva (conservado em vinagre de ameixa, a gosto)","shibazuke (pickles japoneses, a gosto)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Inari-Sushi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}