{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Hambagu &#8211; O bife de carne picada japon\u00eas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9vpMoxsgAd\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/hambagu\/\">Hambagu &#8211; O bife de carne picada japon\u00eas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/hambagu\/embed\/#?secret=9vpMoxsgAd\" width=\"600\" height=\"338\" title=\"&#8220;Hambagu &#8211; O bife de carne picada japon\u00eas&#8221; &#8212; Marc Winer\" data-secret=\"9vpMoxsgAd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"N\u00e3o \u00e9 bem um hamb\u00farguer, quase chega a bife\u2026 \u00e9 antes o meio-termo perfeito. Esta vers\u00e3o japonesa, com molho de vinho tinto e ketchup, vai conquistar at\u00e9 os mais indecisos amantes da cozinha japonesa y\u014dshoku!","url":"https:\/\/marcwiner.com\/pt-pt\/hambagu\/","language":"pt-pt","recipe":{"name":"Hambagu \u2014 Hamb\u00farguer Japon\u00eas","cuisine":["Japonesa"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["130 g de carne de vaca (picada, com pelo menos 15% de gordura)","70 g de carne de porco (picada, use uma pe\u00e7a com pelo menos 30% de gordura, como toucinho)","100 g de cebola (muito bem picada)","10 g de manteiga (com sal)","10 g de p\u00e3o ralado panko","1 ovo","0.5 colher de ch\u00e1 de sal","0.5 colher de ch\u00e1 de pimenta","0.25 colher de ch\u00e1 de noz-moscada (mo\u00edda)","3 colheres de sopa de vinho tinto","3 colheres de sopa de ketchup","3 colheres de sopa de molho Worcestershire","1 colher de ch\u00e1 de molho de soja claro","1 colher de ch\u00e1 de a\u00e7\u00facar","10 g de manteiga (com sal)","1 colher de sopa de \u00f3leo neutro","Salada a gosto","Cenoura ralada","Salsa seca"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}