{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Gyoza de carne de vaca","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V3jKPhjyrf\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/gyoza-de-carne-de-vaca\/\">Gyoza de carne de vaca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/gyoza-de-carne-de-vaca\/embed\/#?secret=V3jKPhjyrf\" width=\"600\" height=\"338\" title=\"&#8220;Gyoza de carne de vaca&#8221; &#8212; Marc Winer\" data-secret=\"V3jKPhjyrf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Raviolis japoneses tradicionais, os gyoza, com recheio super suculento de carne de vaca","url":"https:\/\/marcwiner.com\/pt-pt\/gyoza-de-carne-de-vaca\/","language":"pt-pt","recipe":{"name":"Gyoza de carne de vaca","cuisine":["Japonesa"],"course":["Dim sum"],"prep_time_min":90,"cook_time_min":15,"total_time_min":105,"servings":{"amount":50,"unit":"gyozas"},"ingredients":["50 folhas de massa para gyoza","250 g couve-chinesa finamente picada","5 g sal (para a couve)","7 g sal (para o recheio)","500 g carne de vaca picada (com pelo menos 15% de gordura)","2 g pimenta branca","15 g alho (picado)","5 g gengibre fresco (picado)","60 g cebolinho (muito finamente picado)","5 g a\u00e7\u00facar","15 g talos de coentros (muito finamente picados)","1 colher de sopa \u00f3leo de s\u00e9samo","1 colher de sopa \u00f3leo neutro (se tiver gordura animal, como banha ou gordura de pato, melhor ainda)","120 ml vinagre de arroz","60 ml molho de soja claro","30 ml \u00f3leo picante japon\u00eas (opcional)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}