{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Entrecosto no forno com marinada indon\u00e9sia, alho e gengibre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SB2lNn4sJu\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/entrecosto-forno\/\">Entrecosto no forno com marinada indon\u00e9sia, alho e gengibre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/entrecosto-forno\/embed\/#?secret=SB2lNn4sJu\" width=\"600\" height=\"338\" title=\"&#8220;Entrecosto no forno com marinada indon\u00e9sia, alho e gengibre&#8221; &#8212; Marc Winer\" data-secret=\"SB2lNn4sJu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Entrecosto marinado com alho, gengibre e sambal, cozinhado lentamente na pr\u00f3pria marinada e depois dourado no forno bem quente ou no churrasco.","url":"https:\/\/marcwiner.com\/pt-pt\/entrecosto-forno\/","language":"pt-pt","recipe":{"name":"Entrecosto no forno com marinada indon\u00e9sia, alho e gengibre","cuisine":["Indon\u00e9sia"],"course":["Prato principal"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["1 pe\u00e7a de entrecosto de porco (com cerca de 600 gramas)","3 dentes de alho","2 colheres de sopa de gengibre (fresco, ralado)","2 colheres de sopa de molho de soja (ou de tamari)","2 colheres de sopa de molho de peixe ((nuoc-m\u00e2m), de prefer\u00eancia sem a\u00e7\u00facar adicionado)","1 colher de sopa de sambal badjak ((caseiro))","0.5 colher de sopa de sambal oelek (de prefer\u00eancia sem a\u00e7\u00facar adicionado)","Sumo de lim\u00e3o","Vinagre branco (ou vinagre de sidra, em vez do sumo de lim\u00e3o)","1 colher de sopa de \u00f3leo de abacate (de azeite suave ou de \u00f3leo de girassol alto oleico)","Sambal oelek (um pouco mais)","0.5 colher de ch\u00e1 de a\u00e7\u00facar mascavado ((ou de eritritol dourado para uma vers\u00e3o sem a\u00e7\u00facar))","Ado\u00e7ante l\u00edquido (com sabor a caramelo, em vez do a\u00e7\u00facar mascavado)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}