{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"End\u00edvias no forno com queijo azul e cogumelos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7LKNi2CKYu\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/endivias-forno\/\">End\u00edvias no forno com queijo azul e cogumelos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/endivias-forno\/embed\/#?secret=7LKNi2CKYu\" width=\"600\" height=\"338\" title=\"&#8220;End\u00edvias no forno com queijo azul e cogumelos&#8221; &#8212; Marc Winer\" data-secret=\"7LKNi2CKYu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/gratin-d-endives-au-bleu-en-tete-683x1024.jpg","thumbnail_width":600,"thumbnail_height":900,"description":"End\u00edvias assadas em azeite, cobertas com cogumelos dourados, queijo azul esfarelado e nozes, e depois levadas ao forno.","url":"https:\/\/marcwiner.com\/pt-pt\/endivias-forno\/","language":"pt-pt","recipe":{"name":"End\u00edvias no forno com queijo azul e cogumelos","cuisine":["Francesa"],"course":["Prato principal"],"prep_time_min":0,"cook_time_min":0,"total_time_min":35,"servings":{"amount":2,"unit":"a 4 por\u00e7\u00f5es"},"ingredients":["3 a 4 end\u00edvias","250 g de cogumelos-de-paris","2 colheres de sopa de azeite (virgem extra)","1 colher de ch\u00e1 de paprica (em p\u00f3)","1 colher de ch\u00e1 de or\u00e9g\u00e3os (secos)","1 colher de ch\u00e1 de cebola (em p\u00f3)","1 colher de ch\u00e1 de paprica (em p\u00f3)","150 g de queijo azul (tinha Roquefort)","2 m\u00e3os-cheias de nozes","3 colheres de sopa de \u00f3leo (de abacate, azeite suave ou \u00f3leo de girassol alto oleico, para saltear os cogumelos)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/gratin-d-endives-au-bleu-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}