{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Dakgalbi \u2013 Frango salteado coreano picante","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cYohRfJIZP\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/dakgalbi\/\">Dakgalbi \u2013 Frango salteado coreano picante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/dakgalbi\/embed\/#?secret=cYohRfJIZP\" width=\"600\" height=\"338\" title=\"&#8220;Dakgalbi \u2013 Frango salteado coreano picante&#8221; &#8212; Marc Winer\" data-secret=\"cYohRfJIZP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Dakgalbi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita super reconfortante de dakgalbi coreano","url":"https:\/\/marcwiner.com\/pt-pt\/dakgalbi\/","language":"pt-pt","recipe":{"name":"Dakgalbi \u2013 Frango coreano salteado picante","cuisine":["Coreana"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":35,"total_time_min":55,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["350 g de sobrecoxas de frango (desossadas, em tiras)","0.5 colher de ch\u00e1 de sal","1 colher de sopa de vinho Shaoxing","1 colher de sopa de alho (ralado)","1 colher de ch\u00e1 de amido de milho","300 g de bolos de arroz coreanos (tteok)","1 cebola (fatiada)","100 g de couve-chinesa (fatiada muito fininha)","1 bola de mozzarella","100 g de batata-doce (descascada e cortada em palitos compridos, como batatas fritas)","60 g de cenouras (fatiadas na diagonal)","12 folhas de perila (cortadas grosseiramente)","6 colheres de sopa de vinho Shaoxing","120 ml de \u00e1gua","3 colheres de sopa de gochujang","3 colheres de sopa de a\u00e7\u00facar","1 colher de ch\u00e1 de gochugaru","1 colher de ch\u00e1 de molho de soja claro","1 colher de sopa de caril coreano em p\u00f3 (ou outro caril em p\u00f3)","7 dentes de alho (picados)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Dakgalbi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}