{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Carne de vaca crocante \u00e0 laranja","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SyMFTjQZqp\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/carne-de-vaca-crocante-a-laranja\/\">Carne de vaca crocante \u00e0 laranja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/carne-de-vaca-crocante-a-laranja\/embed\/#?secret=SyMFTjQZqp\" width=\"600\" height=\"338\" title=\"&#8220;Carne de vaca crocante \u00e0 laranja&#8221; &#8212; Marc Winer\" data-secret=\"SyMFTjQZqp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita deliciosa de carne de vaca crocante, regada com molho de laranja, que leva um pouco de sol ao prato!","url":"https:\/\/marcwiner.com\/pt-pt\/carne-de-vaca-crocante-a-laranja\/","language":"pt-pt","recipe":{"name":"Carne de Vaca Crocante \u00e0 Laranja","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["650 gramas carne de vaca (entrec\u00f4te ou corte de cozedura r\u00e1pida)","7 cebolas verdes","4 dentes alho","1 laranja","1 ovo (utiliza-se apenas a clara)","1 peda\u00e7o de gengibre (1 cm)","500 ml \u00f3leo neutro (para fritar)","1 colher de ch\u00e1 bicarbonato de s\u00f3dio","80 gramas amido de milho","3 colheres de sopa sumo de laranja (sem a\u00e7\u00facar)","3 colheres de sopa molho de soja claro","1 colher de sopa molho de soja escuro","3 colheres de sopa vinho de Shaoxing","3 colheres de sopa vinagre de arroz","3 colheres de sopa a\u00e7\u00facar mascavado","1 colher de sopa molho hoisin","1 colher de sopa pasta de feij\u00e3o fermentado de Sichuan (Doubanjiang; pode substituir por sambal oelek)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}