{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Biscoitos amaretti macios de am\u00eandoa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9D2Sh6ZIqJ\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/biscoitos-amaretti\/\">Biscoitos amaretti macios de am\u00eandoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/biscoitos-amaretti\/embed\/#?secret=9D2Sh6ZIqJ\" width=\"600\" height=\"338\" title=\"&#8220;Biscoitos amaretti macios de am\u00eandoa&#8221; &#8212; Marc Winer\" data-secret=\"9D2Sh6ZIqJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Amaretti macios de am\u00eandoa mo\u00edda, claras de ovo e a\u00e7\u00facar em p\u00f3, moldados com saco de pasteleiro e depois dourados no forno.","url":"https:\/\/marcwiner.com\/pt-pt\/biscoitos-amaretti\/","language":"pt-pt","recipe":{"name":"Biscoitos amaretti macios de am\u00eandoa","cuisine":["Italiana"],"course":["Sobremesa"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":6,"unit":"biscoitos"},"ingredients":["100 g de am\u00eandoa mo\u00edda","2 claras de ovo","25 g de a\u00e7\u00facar em p\u00f3 ((ou de eritritol em p\u00f3 para uma vers\u00e3o sem a\u00e7\u00facar))","1 colher de ch\u00e1 de extrato de am\u00eandoa (o dobro se gostar deste sabor)","1 pitada de sal (rosa dos Himalaias ou marinho celta)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}