{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-pt\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-pt\/author\/admin2823\/","title":"Aut\u00eantico Ajoblanco &#8211; Gaspacho branco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b38ubWjIvx\"><a href=\"https:\/\/marcwiner.com\/pt-pt\/ajoblanco\/\">Aut\u00eantico Ajoblanco &#8211; Gaspacho branco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-pt\/ajoblanco\/embed\/#?secret=b38ubWjIvx\" width=\"600\" height=\"338\" title=\"&#8220;Aut\u00eantico Ajoblanco &#8211; Gaspacho branco&#8221; &#8212; Marc Winer\" data-secret=\"b38ubWjIvx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Ajoblanco-malagueno-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma sopa fria andaluza extremamente cremosa de am\u00eandoas, alho e azeite, avivada com vinagre e servida bem fresca com uvas.","url":"https:\/\/marcwiner.com\/pt-pt\/ajoblanco\/","language":"pt-pt","recipe":{"name":"Aut\u00eantico Ajoblanco - Gaspacho branco","cuisine":["Espanhola"],"course":["Entrada"],"prep_time_min":20,"cook_time_min":2,"total_time_min":52,"servings":{"amount":4,"unit":""},"ingredients":["200 g de am\u00eandoas cruas peladas (de prefer\u00eancia Marcona)","100 g de p\u00e3o branco do dia anterior (sem c\u00f4dea ou com pouca c\u00f4dea)","2 dentes de alho","150 ml de azeite virgem extra (de prefer\u00eancia de M\u00e1laga)","3 colheres de sopa de vinagre de Jerez (ou vinagre de vinho branco de qualidade)","500-700 ml de \u00e1gua bem fria (consoante a textura pretendida)","sal (a gosto)","uvas moscatel de M\u00e1laga (ou uvas brancas sem grainhas)","1 fio de azeite virgem extra","am\u00eandoas laminadas torradas (facultativo)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Ajoblanco-malagueno-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}