1.0Marc Winerhttps://marcwiner.com/pt-pt/Marc Winerhttps://marcwiner.com/pt-pt/author/admin2823/Patas de galinha à chinesa autênticas (豉汁凤爪)rich600338<blockquote class="wp-embedded-content" data-secret="kYxJGDEreF"><a href="https://marcwiner.com/pt-pt/pes-de-frango-chineses/">Patas de galinha à chinesa autênticas (豉汁凤爪)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-pt/pes-de-frango-chineses/embed/#?secret=kYxJGDEreF" width="600" height="338" title="“Patas de galinha à chinesa autênticas (豉汁凤爪)” — Marc Winer" data-secret="kYxJGDEreF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/06/pattes-de-poulet-en-tete-final-750x938.jpg600750Tal como os Ha Kao e o entrecosto de porco ao vapor, os pés de frango são um prato emblemático que se encontra em todos os restaurantes de dim sum cantonenses dignos desse nome.https://marcwiner.com/pt-pt/pes-de-frango-chineses/pt-ptPatas de galinha à chinesa (豉汁凤爪)Chinesa1040504pessoas500 g de patas de frangoÓleo neutro (para a cozedura opcional na fritadeira de ar quente)2 colheres de sopa de molho de soja claro1 colher de sopa de molho de soja escuro1 colher de sopa de molho de ostra2 colheres de sopa de vinho Shaoxing2 colheres de sopa de açúcar500 ml de água5 dentes de alho (esmagados)4 fatias de gengibre1 estrela de anis2 folhas de louro2 malaguetas vermelhas secas (opcional)1 colher de sopa de feijão-preto fermentado (opcional)11https://marcwiner.com/wp-content/uploads/2023/06/pattes-de-poulet-en-tete-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400