1.0Marc Winerhttps://marcwiner.com/pt-pt/Marc Winerhttps://marcwiner.com/pt-pt/author/admin2823/Lap de frango do Canard du Mékongrich600338<blockquote class="wp-embedded-content" data-secret="QLcOKIQUTi"><a href="https://marcwiner.com/pt-pt/lap-de-frango/">Lap de frango do Canard du Mékong</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-pt/lap-de-frango/embed/#?secret=QLcOKIQUTi" width="600" height="338" title="“Lap de frango do Canard du Mékong” — Marc Winer" data-secret="QLcOKIQUTi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/12/Lap-poulet-en-tete-750x563.jpeg600450Esta receita foi integralmente retirada do blogue entretanto encerrado « Le Canard du Mékong », que deixou de renovar o seu nome de domínio. Tentei contactar o Phil, sem sucesso… Depois de procurar um pouco, consegui recuperar a receita e as fotografias que publico aqui para memória futura, na…https://marcwiner.com/pt-pt/lap-de-frango/pt-ptLap de frango - Pato do MekongIndonésiaPrato principal1030403pessoas2 coxas de frango2 chalotas laminadas finamente1 talo de erva-príncipe3 malaguetas pequenas laminadas finamente3 colher de sopa arroz glutinoso cru3 colheres de sopa de caldo de frango0.5 colheres de sopa de molho de peixe4 colheres de sopa de sumo de lima1 colher de chá de sal2.5 colheres de sopa de molho de peixe1/3 de pepinoalgumas folhas de alface80 g feijão-mungoalgumas folhas de hortelã250 g de arroz glutinoso cru7https://marcwiner.com/wp-content/uploads/2023/12/Lap-poulet-en-tete.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400