{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Yasai Itame (\u91ce\u83dc\u7092\u3081) \u2013 legumes refogados \u00e0 japonesa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1xR5S3kXwJ\"><a href=\"https:\/\/marcwiner.com\/pt-br\/yasai-itame\/\">Yasai Itame (\u91ce\u83dc\u7092\u3081) \u2013 legumes refogados \u00e0 japonesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/yasai-itame\/embed\/#?secret=1xR5S3kXwJ\" width=\"600\" height=\"338\" title=\"&#8220;Yasai Itame (\u91ce\u83dc\u7092\u3081) \u2013 legumes refogados \u00e0 japonesa&#8221; &#8212; Marc Winer\" data-secret=\"1xR5S3kXwJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Yasai-itame-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita tradicional de legumes salteados \u00e0 japonesa, f\u00e1cil, r\u00e1pida e melhor do que a de restaurante","url":"https:\/\/marcwiner.com\/pt-br\/yasai-itame\/","language":"pt-br","recipe":{"name":"Yasai Itame \u2013 legumes refogados no estilo japon\u00eas","cuisine":["Japonesa"],"course":["Acompanhamento","Prato principal"],"prep_time_min":5,"cook_time_min":8,"total_time_min":13,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["200 g de carne de porco (cortada em tirinhas finas)","3 dentes de alho (finamente picados)","1 peda\u00e7o pequeno de gengibre (finamente picado ou ralado)","1 cebola (fatiada)","0.5 cenoura (cortada em julienne)","15 g de ervilhas-tortas","200 g de couve-chinesa (em fatias bem finas)","100 g de brotos de feij\u00e3o","1 colher de ch\u00e1 de mirin","1 colher de ch\u00e1 de shoyu claro","1 colher de ch\u00e1 de saqu\u00ea","1 colher de ch\u00e1 de mirin","1 colher de ch\u00e1 de shoyu claro","1 colher de ch\u00e1 de \u00f3leo de gergelim","1 colher de ch\u00e1 de molho de ostra","pimenta-do-reino (a gosto)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Yasai-itame-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}