{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Xiaolongbao aut\u00eantico \u2013 dumplings de sopa chineses \u5c0f\u7b3c\u5305","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"md75WtSm6b\"><a href=\"https:\/\/marcwiner.com\/pt-br\/xiao-long-bao\/\">Xiaolongbao aut\u00eantico \u2013 dumplings de sopa chineses \u5c0f\u7b3c\u5305<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/xiao-long-bao\/embed\/#?secret=md75WtSm6b\" width=\"600\" height=\"338\" title=\"&#8220;Xiaolongbao aut\u00eantico \u2013 dumplings de sopa chineses \u5c0f\u7b3c\u5305&#8221; &#8212; Marc Winer\" data-secret=\"md75WtSm6b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"O Xiaolongbao (\u5c0f\u7b3c\u5305), tamb\u00e9m conhecido como dumpling chin\u00eas com caldo, \u00e9 um tipo de dim sum frequentemente celebrado como um dos pontos altos da perfei\u00e7\u00e3o culin\u00e1ria criada pelo homem. Este prato \u00e9 um verdadeiro tesouro gastron\u00f4mico, que une tradi\u00e7\u00e3o e t\u00e9cnica.","url":"https:\/\/marcwiner.com\/pt-br\/xiao-long-bao\/","language":"pt-br","recipe":{"name":"Xiaolongbao \u2013 dumplings de sopa no vapor (\u5c0f\u7b3c\u5305)","cuisine":["Chinesa"],"course":[],"prep_time_min":120,"cook_time_min":15,"total_time_min":135,"servings":{"amount":18,"unit":"ravi\u00f3lis"},"ingredients":["260 g de pele de porco (cortada em tiras de 2 cm)","450 g de ossos de porco (de prefer\u00eancia ainda com um pouco de carne)","950 ml de \u00e1gua","2 fatias de gengibre","3 cebolinhas (cada uma cortada em 3 partes)","1 colher de sopa de vinho Shaoxing","0.5 colher de ch\u00e1 de sal","130 g de farinha de trigo","90 ml de \u00e1gua morna","450 g de carne de porco mo\u00edda (70% magra e 30% gordura)","2 colheres de sopa de vinho Shaoxing","1 colher de ch\u00e1 de sal","0.5 colher de ch\u00e1 de \u00f3leo de gergelim","2 colheres de ch\u00e1 de a\u00e7\u00facar","3 colheres de ch\u00e1 de molho de soja claro","3 colheres de sopa de \u00e1gua","1 pitada de pimenta-branca","0.5 colher de sopa de gengibre (picado)","1 punhado grande de gelatina cortada em peda\u00e7os","vinagre de arroz preto","gengibre fresco (em julienne)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}