{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Suanla Chaoshou \u2013 wontons no molho picante de Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GoWZlJ58V3\"><a href=\"https:\/\/marcwiner.com\/pt-br\/wonton-molho-apimentado\/\">Suanla Chaoshou \u2013 wontons no molho picante de Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/wonton-molho-apimentado\/embed\/#?secret=GoWZlJ58V3\" width=\"600\" height=\"338\" title=\"&#8220;Suanla Chaoshou \u2013 wontons no molho picante de Sichuan&#8221; &#8212; Marc Winer\" data-secret=\"GoWZlJ58V3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/wonton-epices-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Doces e salgados. Aveludados e saborosos. Suculentos e macios. Picantes e \u00e1cidos. Repletos de alho. Absolutamente. Deliciosos.","url":"https:\/\/marcwiner.com\/pt-br\/wonton-molho-apimentado\/","language":"pt-br","recipe":{"name":"Suanla Chaoshou \u2013 wontons picantes no \u00f3leo de pimenta","cuisine":["Chinesa"],"course":["Entrada","Prato principal"],"prep_time_min":30,"cook_time_min":15,"total_time_min":45,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["40 folhas de massa para wonton prontas para uso","300 g de carne su\u00edna mo\u00edda","2 talos de cebolinha picados finamente","1 colher de sopa de molho de soja claro","1 colher de ch\u00e1 de vinho Shaoxing","0.25 colher de ch\u00e1 de sal","1 pitada de pimenta-branca","3 colheres de sopa de \u00e1gua aromatizada com cebolinha","1 talo de cebolinha (picada finamente)","1 fatia pequena de gengibre","9 colheres de sopa de \u00e1gua","1 pitada de sal","4 pimentas vermelhas secas (sem talos e sementes)","2 colheres de ch\u00e1 de pimenta-de-Sichuan","60 ml de \u00f3leo vegetal","15 ml de \u00f3leo de gergelim","3 colheres de sopa de vinagre de arroz preto","30 ml de molho de soja claro","1 colher de sopa de a\u00e7\u00facar","3 dentes de alho picados","1 colher de sopa de sementes de gergelim","Sementes de gergelim","cebolinha"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/wonton-epices-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}