{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Udon salteado com bacon, alho e repolho chin\u00eas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i0g5SWxWeM\"><a href=\"https:\/\/marcwiner.com\/pt-br\/udon-salteados-com-porco-alho-e-repolho\/\">Udon salteado com bacon, alho e repolho chin\u00eas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/udon-salteados-com-porco-alho-e-repolho\/embed\/#?secret=i0g5SWxWeM\" width=\"600\" height=\"338\" title=\"&#8220;Udon salteado com bacon, alho e repolho chin\u00eas&#8221; &#8212; Marc Winer\" data-secret=\"i0g5SWxWeM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nouilles-lard-final-750x744.png","thumbnail_width":600,"thumbnail_height":595,"description":"Ah, o udon... Esse macarr\u00e3o vindo direto da culin\u00e1ria japonesa tem uma longa e bela hist\u00f3ria de amor comigo. Mas n\u00e3o se preocupem: meu site n\u00e3o \u00e9 daqueles em que eu conto a hist\u00f3ria da minha vida antes de passar a receita.","url":"https:\/\/marcwiner.com\/pt-br\/udon-salteados-com-porco-alho-e-repolho\/","language":"pt-br","recipe":{"name":"Udon salteado com bacon e repolho chin\u00eas","cuisine":["Japonesa"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["3 dentes de alho bem picados","3 folhas de acelga chinesa separadas em partes brancas e verdes, ambas cortadas em tiras finas","0.5 cebola cortada em tiras","1 colher de sopa de \u00f3leo de gergelim","1 colher de sopa de shoyu escuro","1 colher de ch\u00e1 de molho de ostra","2 fatias de bacon","300 g de macarr\u00e3o udon pr\u00e9-cozido, fervido por 1 min"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nouilles-lard-final.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}