{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Udon com kimchi refogado (kimchi udon)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xMMHru87FM\"><a href=\"https:\/\/marcwiner.com\/pt-br\/udon-salteado-com-kimchi\/\">Udon com kimchi refogado (kimchi udon)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/udon-salteado-com-kimchi\/embed\/#?secret=xMMHru87FM\" width=\"600\" height=\"338\" title=\"&#8220;Udon com kimchi refogado (kimchi udon)&#8221; &#8212; Marc Winer\" data-secret=\"xMMHru87FM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/udon-sautees-au-kimchi-final-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O udon \u00e9 um cl\u00e1ssico da culin\u00e1ria japonesa. Se voc\u00ea me acompanha h\u00e1 algum tempo, certamente conhece meu yaki udon com carne, que acho que nem preciso mais apresentar.","url":"https:\/\/marcwiner.com\/pt-br\/udon-salteado-com-kimchi\/","language":"pt-br","recipe":{"name":"Udon com kimchi refogado e apimentado","cuisine":[],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["200 g de udon pr\u00e9-cozido","4 colheres de sopa de kimchi","1 colher de sopa de alho picado","0.5 cebola em fatias","1 colher de ch\u00e1 de gochugaru","1 colher de ch\u00e1 de gochujang","1 colher de ch\u00e1 de shoyu claro","1 colher de ch\u00e1 de mel","1 colher de ch\u00e1 de \u00f3leo de gergelim","1 colher de sopa de \u00e1gua"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/udon-sautees-au-kimchi-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}