{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Udon cremoso e picante com pimenta-de-Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FgDBQAqCTc\"><a href=\"https:\/\/marcwiner.com\/pt-br\/udon-cremoso-picante-sichuan\/\">Udon cremoso e picante com pimenta-de-Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/udon-cremoso-picante-sichuan\/embed\/#?secret=FgDBQAqCTc\" width=\"600\" height=\"338\" title=\"&#8220;Udon cremoso e picante com pimenta-de-Sichuan&#8221; &#8212; Marc Winer\" data-secret=\"FgDBQAqCTc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Uma receita deliciosa de udon picante, supercremoso e na medida certa","url":"https:\/\/marcwiner.com\/pt-br\/udon-cremoso-picante-sichuan\/","language":"pt-br","recipe":{"name":"Udon cremoso e picante com pimenta-de-Sichuan","cuisine":["Asi\u00e1tica"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":1,"unit":"por\u00e7\u00e3o"},"ingredients":["200 g de macarr\u00e3o udon pr\u00e9-cozido","200 g de carne bovina","1 colher de ch\u00e1 de vinho Shaoxing","1 colher de ch\u00e1 de shoyu escuro","1 colher de sopa de amido de milho","2 colheres de sopa de \u00e1gua","1 colher de ch\u00e1 de \u00f3leo de gergelim","1 ovo","0.5 colher de sopa de gr\u00e3os de pimenta-de-Sichuan grosseiramente triturados","1 pimenta seca sem sementes e picada","2 colheres de sopa de \u00f3leo","3 dentes de alho (fatiados)","1 colher de sopa de pasta de feij\u00e3o picante de Sichuan","1 colher de ch\u00e1 de pimenta em p\u00f3 (gochugaru)","350 ml de \u00e1gua","1 talo de cebolinha (parte branca separada da verde, picada)","1 colher de sopa de a\u00e7\u00facar","coentro (picado)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/spicy-udon-ultra-cremeuses-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}