{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Iscas de frango frito coreano, apimentadas e crocantes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GN7DZwh6K8\"><a href=\"https:\/\/marcwiner.com\/pt-br\/tenders-de-frango-coreanos-picantes\/\">Iscas de frango frito coreano, apimentadas e crocantes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/tenders-de-frango-coreanos-picantes\/embed\/#?secret=GN7DZwh6K8\" width=\"600\" height=\"338\" title=\"&#8220;Iscas de frango frito coreano, apimentadas e crocantes&#8221; &#8212; Marc Winer\" data-secret=\"GN7DZwh6K8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/spicy-tenders-coreens-scaled-750x765.jpg","thumbnail_width":600,"thumbnail_height":612,"description":"Seguimos com a culin\u00e1ria coreana com estes tenders coreanos maravilhosos. O gochujang, o molho de soja e o mel criam um equil\u00edbrio perfeito entre o doce, o salgado e o picante. \u00c9 simplesmente viciante. Voc\u00ea pode ajustar facilmente a quantidade de pimenta de acordo com as suas prefer\u00eancias.","url":"https:\/\/marcwiner.com\/pt-br\/tenders-de-frango-coreanos-picantes\/","language":"pt-br","recipe":{"name":"Iscas de frango frito coreano apimentadas","cuisine":["Americana","Coreana"],"course":["Prato principal"],"prep_time_min":30,"cook_time_min":30,"total_time_min":60,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["450 g de fil\u00e9 de frango em tiras largas","4 colheres de sopa de amido de milho","2 colheres de sopa de amido de milho","1 colher de ch\u00e1 de sal","1 colher de ch\u00e1 de pimenta-do-reino","2 colheres de ch\u00e1 de alho em p\u00f3","1 ovo","6 dentes de alho picados","1.5 colher de sopa de gochujang","1.5 colher de sopa de shoyu light","2.5 colheres de sopa de mel","1.5 colher de sopa de manteiga"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/spicy-tenders-coreens-recadree.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}