{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Receita de siu mai (\u70e7\u5356) &#8211; bolinhos chineses no vapor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yr5LpiBp58\"><a href=\"https:\/\/marcwiner.com\/pt-br\/siu-mai\/\">Receita de siu mai (\u70e7\u5356) &#8211; bolinhos chineses no vapor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/siu-mai\/embed\/#?secret=Yr5LpiBp58\" width=\"600\" height=\"338\" title=\"&#8220;Receita de siu mai (\u70e7\u5356) &#8211; bolinhos chineses no vapor&#8221; &#8212; Marc Winer\" data-secret=\"Yr5LpiBp58\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/siu-mai-en-tete-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Os siu mai, tamb\u00e9m chamados de xiu mai ou ainda \u201cbouchons\u201d na ilha da Reuni\u00e3o, est\u00e3o entre os meus dim sum preferidos. Por qu\u00ea? S\u00e3o f\u00e1ceis de modelar, deliciosamente suculentos e d\u00e1 para comer \u00e0s dezenas sem passar mal depois. \u00c9 o melhor dos dois mundos: comer muito e continuar feliz.","url":"https:\/\/marcwiner.com\/pt-br\/siu-mai\/","language":"pt-br","recipe":{"name":"Siu mai (\u70e7\u5356) - bolinhos chineses no vapor","cuisine":["Chinesa"],"course":["Entrada"],"prep_time_min":240,"cook_time_min":20,"total_time_min":260,"servings":{"amount":20,"unit":"bolinhos"},"ingredients":["20 discos de massa para siu mai (tamb\u00e9m d\u00e1 para usar massa de wonton)","227 g carne de porco","113 g camar\u00e3o (descascado e limpo)","4 cogumelos shiitake secos","15 g cenoura (picada para finalizar)","1 colher de sopa shoyu claro","2 colheres de sopa molho de ostra","0.5 colher de ch\u00e1 sal","2 colheres de ch\u00e1 a\u00e7\u00facar","2 colheres de sopa amido de milho","0.5 colher de ch\u00e1 bicarbonato de s\u00f3dio","2 colheres de sopa \u00e1gua","0.5 colher de ch\u00e1 pimenta-branca","1 colher de ch\u00e1 caldo de frango em p\u00f3","1 colher de sopa \u00f3leo de gergelim","1 colher de ch\u00e1 \u00f3leo de girassol","100 g farinha de trigo","50 ml \u00e1gua quente","1 gema de ovo","amido de milho (para polvilhar)"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/siu-mai-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}