{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Sheng jian bao (\u751f\u714e\u5305): p\u00e3ezinhos chineses na frigideira","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TOISWjtDjb\"><a href=\"https:\/\/marcwiner.com\/pt-br\/sheng-jian-bao\/\">Sheng jian bao (\u751f\u714e\u5305): p\u00e3ezinhos chineses na frigideira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/sheng-jian-bao\/embed\/#?secret=TOISWjtDjb\" width=\"600\" height=\"338\" title=\"&#8220;Sheng jian bao (\u751f\u714e\u5305): p\u00e3ezinhos chineses na frigideira&#8221; &#8212; Marc Winer\" data-secret=\"TOISWjtDjb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O bao, essa del\u00edcia imperd\u00edvel da culin\u00e1ria chinesa, est\u00e1 sem d\u00favida entre os meus pratos favoritos, conquistando paladares por toda a China e mundo afora. Sua massa macia e fofinha envolve um recheio rico, saboroso e, acima de tudo, suculento.","url":"https:\/\/marcwiner.com\/pt-br\/sheng-jian-bao\/","language":"pt-br","recipe":{"name":"Sheng jian bao (\u751f\u714e\u5305) \u2013 p\u00e3ezinhos fritos na frigideira","cuisine":["Chinesa"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"baos"},"ingredients":["100 g de pele de porco","400 ml de \u00e1gua","1 peda\u00e7o pequeno de gengibre","2 cebolinhas","2 pitadas de sal","1 pitada de glutamato monoss\u00f3dico (opcional)","400 g de farinha de trigo","2 g de fermento biol\u00f3gico seco","230 ml de \u00e1gua filtrada","1 colher de ch\u00e1 de a\u00e7\u00facar","300 g de carne de porco mo\u00edda","200 g de gelatina de pele de porco","1 colher de sopa de cebolinha picada","1 colher de ch\u00e1 de gengibre bem picadinho","150 ml de \u00e1gua","1.5 colher de ch\u00e1 de sal","2 colheres de ch\u00e1 de a\u00e7\u00facar","1 colher de sopa de \u00f3leo de gergelim","1 colher de sopa de vinho Shaoxing","2 colheres de ch\u00e1 de amido de milho","1 colher de ch\u00e1 de gr\u00e3os de pimenta-de-Sichuan","Sementes de gergelim preto","Cebolinha picada"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}