{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Samgyetang Aut\u00eantico &#8211; Sopa de Frango com Ginseng","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7m8G3evGge\"><a href=\"https:\/\/marcwiner.com\/pt-br\/samgyetang\/\">Samgyetang Aut\u00eantico &#8211; Sopa de Frango com Ginseng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/samgyetang\/embed\/#?secret=7m8G3evGge\" width=\"600\" height=\"338\" title=\"&#8220;Samgyetang Aut\u00eantico &#8211; Sopa de Frango com Ginseng&#8221; &#8212; Marc Winer\" data-secret=\"7m8G3evGge\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A receita do famoso caldo coreano de Ginseng que vai te dar energia tanto no inverno quanto no ver\u00e3o!","url":"https:\/\/marcwiner.com\/pt-br\/samgyetang\/","language":"pt-br","recipe":{"name":"Samgyetang aut\u00eantico \u2013 sopa de frango com ginseng","cuisine":["Coreana"],"course":["Prato principal","Sopas e Caldos"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["1 frango pequeno","3 ra\u00edzes de ginseng (frescas ou secas)","10 dentes alho (descascados)","6 jujubas","100 g arroz glutinoso (de gr\u00e3o curto (prefira o vietnamita, n\u00e3o o tailand\u00eas), cru)","2 talos cebolinha (finamente fatiadas)","1.5 litros de \u00e1gua (ou o suficiente para cobrir o frango)","1 colher de sopa sal","1 pitada pimenta-do-reino","1 colher de ch\u00e1 sementes de gergelim (trituradas)","2 colheres de sopa \u00f3leo de gergelim (torrado)","3 colheres de sopa molho de soja claro","2 colheres de sopa vinagre de arroz","1 colher de ch\u00e1 mel","0.5 cebola (em peda\u00e7os pequenos)","1 pimenta verde (em peda\u00e7os pequenos)","Salada de brotos de feij\u00e3o-mungo","espinafre coreano ao gergelim","Kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}