{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Repolho chin\u00eas refogado no wok, simples e r\u00e1pido","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rKFHz6l9O6\"><a href=\"https:\/\/marcwiner.com\/pt-br\/repolho-chines-salteado\/\">Repolho chin\u00eas refogado no wok, simples e r\u00e1pido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/repolho-chines-salteado\/embed\/#?secret=rKFHz6l9O6\" width=\"600\" height=\"338\" title=\"&#8220;Repolho chin\u00eas refogado no wok, simples e r\u00e1pido&#8221; &#8212; Marc Winer\" data-secret=\"rKFHz6l9O6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/chou-chinois-saute-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma deliciosa receita de repolho chin\u00eas refogado, melhor que a de restaurante","url":"https:\/\/marcwiner.com\/pt-br\/repolho-chines-salteado\/","language":"pt-br","recipe":{"name":"Repolho chin\u00eas refogado no wok (hakusai)","cuisine":["Chinesa"],"course":["Acompanhamento"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["450 g de repolho chin\u00eas (cortado em peda\u00e7os do tamanho de uma garfada)","2 colheres de sopa de \u00f3leo neutro (para refogar)","1 dente de alho (picado)","2 colheres de sopa de molho de ostra","1 colher de sopa de shoyu claro","1 colher de sopa de \u00f3leo de gergelim","Sal (a gosto)","Pimenta-branca (a gosto)","Sementes de gergelim branco (para finalizar)","Sementes de gergelim preto (para dar contraste de cor)","1 colher de sopa de f\u00e9cula de batata (ou amido de milho)","6 colheres de sopa de \u00e1gua"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/chou-chinois-saute-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}