{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Pulled pork no forno","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EIKZRzrpH6\"><a href=\"https:\/\/marcwiner.com\/pt-br\/pulled-pork\/\">Pulled pork no forno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/pulled-pork\/embed\/#?secret=EIKZRzrpH6\" width=\"600\" height=\"338\" title=\"&#8220;Pulled pork no forno&#8221; &#8212; Marc Winer\" data-secret=\"EIKZRzrpH6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Paleta su\u00edna coberta com especiarias, selada e depois cozida lentamente no forno em panela tampada, desfiada com garfo e devolvida ao pr\u00f3prio caldo.","url":"https:\/\/marcwiner.com\/pt-br\/pulled-pork\/","language":"pt-br","recipe":{"name":"Pulled pork (porco desfiado)","cuisine":["Americana"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"por\u00e7\u00f5es"},"ingredients":["2.3 a 2.7 kg de paleta su\u00edna (desossada, ou de copa-paleta)","3 colheres de sopa de a\u00e7\u00facar mascavo","4 colheres de ch\u00e1 de p\u00e1prica","2 colheres de ch\u00e1 de cebola em p\u00f3","2 colheres de ch\u00e1 de alho em p\u00f3","2 colheres de ch\u00e1 de tempero chili em p\u00f3","2 colheres de ch\u00e1 de mostarda em p\u00f3","2 colheres de ch\u00e1 de sal grosso","0.5 colher de ch\u00e1 de pimenta-do-reino","2 colheres de sopa de azeite de oliva, (ou de \u00f3leo de abacate)","1 cebola (m\u00e9dia, descascada e fatiada finamente)","6 a 7 dentes de alho, (picados)","240 ml de caldo de frango, (mais 120 ml se a panela for muito larga)","120 ml de molho barbecue","1 colher de sopa de vinagre de ma\u00e7\u00e3","Molho barbecue (extra)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}