{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango chin\u00eas crocante com gergelim","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AcTmtFAo5w\"><a href=\"https:\/\/marcwiner.com\/pt-br\/poulet-au-sesame\/\">Frango chin\u00eas crocante com gergelim<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/poulet-au-sesame\/embed\/#?secret=AcTmtFAo5w\" width=\"600\" height=\"338\" title=\"&#8220;Frango chin\u00eas crocante com gergelim&#8221; &#8212; Marc Winer\" data-secret=\"AcTmtFAo5w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Peda\u00e7os de frango fritos duas vezes e envolvidos em um molho brilhante de mel, molho de soja e gergelim, para servir com arroz branco e br\u00f3colis.","url":"https:\/\/marcwiner.com\/pt-br\/poulet-au-sesame\/","language":"pt-br","recipe":{"name":"Frango chin\u00eas crocante com gergelim","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"por\u00e7\u00f5es (3 a 4)"},"ingredients":["65 g de amido de milho","2 colheres de sopa de farinha de trigo","1 colher de sopa de molho de soja claro","1 clara de ovo","0.25 colher de ch\u00e1 de pimenta-do-reino branca","80 ml de \u00e1gua","450 g de frango, (de prefer\u00eancia sobrecoxas desossadas, cortadas em peda\u00e7os pequenos)","\u00d3leo neutro, (para fritar)","3 colheres de sopa de mel, (a gosto)","2 colheres de sopa de molho de soja claro","1.5 colher de sopa de ketchup","1.5 colher de sopa de a\u00e7\u00facar mascavo escuro, (a gosto)","1 colher de sopa de vinagre de arroz","1 colher de sopa de vinho Shaoxing, (ou de saqu\u00ea, ou de vinho branco seco)","1 dente de alho, (ralado)","1.5 colher de sopa de \u00f3leo de gergelim","2 colheres de ch\u00e1 de sementes de gergelim","1 cebolinha, (picada)","Arroz branco, (para servir)","Br\u00f3colis, (para servir)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}