{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Hong shao rou \u2013 porco vermelho braseado chin\u00eas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uJLqgOFPy8\"><a href=\"https:\/\/marcwiner.com\/pt-br\/porco-vermelho\/\">Hong shao rou \u2013 porco vermelho braseado chin\u00eas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/porco-vermelho\/embed\/#?secret=uJLqgOFPy8\" width=\"600\" height=\"338\" title=\"&#8220;Hong shao rou \u2013 porco vermelho braseado chin\u00eas&#8221; &#8212; Marc Winer\" data-secret=\"uJLqgOFPy8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Porc-rouge-Melissa-600x600.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Dizem que o porco vermelho era o prato favorito de Mao. Verdade ou n\u00e3o, o porco vermelho continua sendo um dos pratos mais populares da China. Ele tamb\u00e9m aparece em outras culturas asi\u00e1ticas com varia\u00e7\u00f5es, mas est\u00e1 realmente incorporado \u00e0 culin\u00e1ria chinesa e at\u00e9 chegou \u00e0 Tail\u00e2ndia, onde virou o\u2026","url":"https:\/\/marcwiner.com\/pt-br\/porco-vermelho\/","language":"pt-br","recipe":{"name":"Hong shao rou (\u7ea2\u70e7\u8089) \u2013 porco vermelho braseado","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["1 kg de barriga de porco, de prefer\u00eancia sem sal","3 colheres de sopa de a\u00e7\u00facar mascavo","9 colheres de sopa de vinho Shaoxing","3 colheres de sopa de molho de soja claro","2 colheres de sopa de molho de soja escuro","2 x\u00edcaras de \u00e1gua quente (ou o suficiente para cobrir o porco at\u00e9 3\/4)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Porc-rouge-Melissa.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}