{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne de porco \u00e0 chinesa aut\u00eantica, salteada no wok","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y2zMQAZZrL\"><a href=\"https:\/\/marcwiner.com\/pt-br\/porco-salteado-chines\/\">Carne de porco \u00e0 chinesa aut\u00eantica, salteada no wok<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/porco-salteado-chines\/embed\/#?secret=Y2zMQAZZrL\" width=\"600\" height=\"338\" title=\"&#8220;Carne de porco \u00e0 chinesa aut\u00eantica, salteada no wok&#8221; &#8212; Marc Winer\" data-secret=\"Y2zMQAZZrL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/02\/Saute-de-porc-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita r\u00e1pida e f\u00e1cil de porco salteado asi\u00e1tico, como no seu restaurante favorito","url":"https:\/\/marcwiner.com\/pt-br\/porco-salteado-chines\/","language":"pt-br","recipe":{"name":"Carne de porco \u00e0 chinesa salteada no wok","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["200 g de barriga de porco (fatiada em tiras pequenas e finas (ou quadradinhos))","7 folhas de acelga chinesa (lavadas, rasgadas grosseiramente com as m\u00e3os e bem escorridas)","8 dentes de alho (fatiados)","1 peda\u00e7o de gengibre (cerca de 5 cm, fatiado)","2 pimentas vermelhas (frescas, cortadas em fatias finas)","5 cebolinhas-verdes (cortadas em peda\u00e7os pequenos, com as partes verdes separadas das brancas)","1 colher de ch\u00e1 de vinho Shaoxing","1 colher de ch\u00e1 de shoyu claro","0.5 colher de ch\u00e1 de amido de milho","2 colheres de sopa de shoyu claro","0.5 colher de ch\u00e1 de sal","1 colher de ch\u00e1 de a\u00e7\u00facar","1 colher de sopa de \u00f3leo de gergelim"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/02\/Saute-de-porc-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}