{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Porco frito malaio aut\u00eantico \u2013 Hakka char yuk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"moLVUEc5wK\"><a href=\"https:\/\/marcwiner.com\/pt-br\/porco-frito-malaio\/\">Porco frito malaio aut\u00eantico \u2013 Hakka char yuk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/porco-frito-malaio\/embed\/#?secret=moLVUEc5wK\" width=\"600\" height=\"338\" title=\"&#8220;Porco frito malaio aut\u00eantico \u2013 Hakka char yuk&#8221; &#8212; Marc Winer\" data-secret=\"moLVUEc5wK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/Porc-frit-malaisien-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma deliciosa receita malaia de carne de porco marinada e depois frita at\u00e9 ficar incrivelmente crocante","url":"https:\/\/marcwiner.com\/pt-br\/porco-frito-malaio\/","language":"pt-br","recipe":{"name":"Porco frito malaio aut\u00eantico (Hakka char yuk)","cuisine":["Malaia"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["400 g barriga de porco","1 colher de ch\u00e1 alho (picado)","1 peda\u00e7o de tofu fermentado vermelho","1 colher de sopa suco de tofu fermentado vermelho","1 colher de ch\u00e1 a\u00e7\u00facar","1 ovo","1 colher de ch\u00e1 \u00f3leo de gergelim","1 colher de sopa farinha de trigo","1 colher de sopa amido de milho","\u00f3leo para fritura"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/Porc-frit-malaisien-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}