{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Pasta de curry amarelo tailandesa aut\u00eantica","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HTo7D9NB6h\"><a href=\"https:\/\/marcwiner.com\/pt-br\/pasta-de-curry-amarelo-tailandesa\/\">Pasta de curry amarelo tailandesa aut\u00eantica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/pasta-de-curry-amarelo-tailandesa\/embed\/#?secret=HTo7D9NB6h\" width=\"600\" height=\"338\" title=\"&#8220;Pasta de curry amarelo tailandesa aut\u00eantica&#8221; &#8212; Marc Winer\" data-secret=\"HTo7D9NB6h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-750x659.jpg","thumbnail_width":600,"thumbnail_height":527,"description":"A pasta de curry amarelo \u00e9 um ingrediente essencial na culin\u00e1ria tailandesa e em outras cozinhas do Sudeste Asi\u00e1tico. Assim como a pasta de curry vermelho e a pasta de curry verde tailand\u00eas, \u00e9 uma pasta picante e arom\u00e1tica usada para dar sabor a v\u00e1rios pratos, como curries, sopas, refogados e\u2026","url":"https:\/\/marcwiner.com\/pt-br\/pasta-de-curry-amarelo-tailandesa\/","language":"pt-br","recipe":{"name":"Pasta de curry amarelo tailandesa caseira","cuisine":["Tailandesa"],"course":["Condimento"],"prep_time_min":0,"cook_time_min":0,"total_time_min":55,"servings":{"amount":2,"unit":"potes"},"ingredients":["4 chalotas grandes","4 cabe\u00e7as de alho grandes (n\u00e3o use dentes individuais \u2014 CABE\u00c7AS INTEIRAS de alho)","1 peda\u00e7o de gengibre fresco de 15 cm","5 pimentas tailandesas secas inteiras","1.5 colher de sopa de sal","2 colheres de sopa de c\u00farcuma","2 colheres de sopa de curry em p\u00f3 suave","2 colheres de ch\u00e1 de coentro mo\u00eddo","3 colheres de sopa de pasta de capim-lim\u00e3o","4 gramas de folhas e talos de coentro (secos)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}