{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Pad Prik Gaeng aut\u00eantico \u2013 Porco salteado ao curry vermelho","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vLCGB5QJgy\"><a href=\"https:\/\/marcwiner.com\/pt-br\/pad-prik-gaeng\/\">Pad Prik Gaeng aut\u00eantico \u2013 Porco salteado ao curry vermelho<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/pad-prik-gaeng\/embed\/#?secret=vLCGB5QJgy\" width=\"600\" height=\"338\" title=\"&#8220;Pad Prik Gaeng aut\u00eantico \u2013 Porco salteado ao curry vermelho&#8221; &#8212; Marc Winer\" data-secret=\"vLCGB5QJgy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Pad-prik-gaeng-en-tete-vraivrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Um salteado tailand\u00eas de porco com vagens crocantes, envolto em uma pasta de curry vermelho caseira com aromas c\u00edtricos e de especiarias.","url":"https:\/\/marcwiner.com\/pt-br\/pad-prik-gaeng\/","language":"pt-br","recipe":{"name":"Pad Prik Gaeng aut\u00eantico \u2013 Porco salteado ao curry vermelho","cuisine":["Tha\u00eflandaise","Thailandese"],"course":["Plat principal","Portata principale"],"prep_time_min":20,"cook_time_min":10,"total_time_min":30,"servings":{"amount":2,"unit":""},"ingredients":["250 g carne de porco (em fatias finas)","140 g feij\u00e3o-de-metro (em peda\u00e7os de 2,5 cm)","3 colheres de sopa \u00f3leo vegetal","2 colheres de sopa molho de peixe","1 colher de sopa a\u00e7\u00facar de palma","4 folhas folhas de lim\u00e3o-kaffir (finamente fatiadas, para finalizar)","6 g pimentas vermelhas secas (cerca de 5 inteiras ou 2 colheres de sopa fatiadas)","12 g chalotas (cerca de 5 pequenas, picadas)","12 g alho (cerca de 2 dentes, picados)","3 g galanga","5 g capim-lim\u00e3o (finamente fatiado)","2 g gr\u00e3os de pimenta-branca (cerca de 5 gr\u00e3os)","2 g raiz de coentro (cerca de 1 raiz; pode ser substitu\u00edda pelo talo sem folhas)","1 colher de ch\u00e1 raspas de lim\u00e3o-kaffir","1 colher de ch\u00e1 sal","1 colher de ch\u00e1 pasta de camar\u00e3o"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Pad-prik-gaeng-en-tete-vraivrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}