{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Ovos Marinados para Ramen &#8211; Ajitsuke Tamago","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1mQSj8PqNw\"><a href=\"https:\/\/marcwiner.com\/pt-br\/ovos-para-ramen-ajitsuke-tamago\/\">Ovos Marinados para Ramen &#8211; Ajitsuke Tamago<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/ovos-para-ramen-ajitsuke-tamago\/embed\/#?secret=1mQSj8PqNw\" width=\"600\" height=\"338\" title=\"&#8220;Ovos Marinados para Ramen &#8211; Ajitsuke Tamago&#8221; &#8212; Marc Winer\" data-secret=\"1mQSj8PqNw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/ajitsuke-tamago-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita simples e deliciosa de ovos marinados para ramen, tamb\u00e9m conhecidos como Ajitsuke Tamago ou, simplesmente, Ajitama","url":"https:\/\/marcwiner.com\/pt-br\/ovos-para-ramen-ajitsuke-tamago\/","language":"pt-br","recipe":{"name":"Ajitsuke Tamago - Ovos para Ramen","cuisine":["Japonesa"],"course":["Acompanhamento"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":4,"unit":"ovos"},"ingredients":["4 ovos","1 litro de \u00e1gua","\u00e1gua com gelo (para resfriar os ovos)","60 ml shoyu light","60 ml mirin","60 ml saqu\u00ea (ou \u00e1gua)","1 colher de ch\u00e1 a\u00e7\u00facar","1 folha kombu","3 colheres de sopa katsuobushi","1 dente alho (amassado)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/ajitsuke-tamago-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}