{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Niku Udon \u2013 Sopa de macarr\u00e3o com carne bovina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gqdSfAcDnl\"><a href=\"https:\/\/marcwiner.com\/pt-br\/niku-udon-2\/\">Niku Udon \u2013 Sopa de macarr\u00e3o com carne bovina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/niku-udon-2\/embed\/#?secret=gqdSfAcDnl\" width=\"600\" height=\"338\" title=\"&#8220;Niku Udon \u2013 Sopa de macarr\u00e3o com carne bovina&#8221; &#8212; Marc Winer\" data-secret=\"gqdSfAcDnl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Fios de udon encorpados e macios, um caldo perfumado com shoyu e mirin, fatias suculentas de carne bovina com aquele toque doce e salgado\u2026 Uma combina\u00e7\u00e3o reconfortante e deliciosa da culin\u00e1ria japonesa","url":"https:\/\/marcwiner.com\/pt-br\/niku-udon-2\/","language":"pt-br","recipe":{"name":"Niku Udon \u2013 Sopa de Udon com Carne","cuisine":["Japonesa"],"course":["Prato principal","Sopas e Caldos"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["2 por\u00e7\u00f5es de udon pr\u00e9-cozido","200 g de carne bovina (em fatias finas)","3 dentes de alho (em fatias)","4 colheres de sopa de shoyu claro","2 colher de sopa de mirin","2 colher de sopa de a\u00e7\u00facar","1 colher de ch\u00e1 de amido de milho","500 ml de \u00e1gua","1 colher de ch\u00e1 de dashi (em p\u00f3)","1 colher de sopa de shoyu claro","1 colher de sopa de mirin","1 colher de ch\u00e1 de \u00f3leo de gergelim","Cebolinha (fatiada)","Narutomaki (fatiado)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Niku-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}