{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L7WwhokFDP\"><a href=\"https:\/\/marcwiner.com\/pt-br\/mousse-framboesa\/\">Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/mousse-framboesa\/embed\/#?secret=L7WwhokFDP\" width=\"600\" height=\"338\" title=\"&#8220;Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoas&#8221; &#8212; Marc Winer\" data-secret=\"L7WwhokFDP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/mousse-rhubarbe-framboise-en-tete-750x715.jpg","thumbnail_width":600,"thumbnail_height":572,"description":"Uma mousse rosada de ruibarbo e framboesas, leve gra\u00e7as \u00e0s claras em neve, sobre um pudim de chia com am\u00eandoas, servida em tacinhas.","url":"https:\/\/marcwiner.com\/pt-br\/mousse-framboesa\/","language":"pt-br","recipe":{"name":"Mousse de framboesa e ruibarbo com pudim de chia e am\u00eandoas","cuisine":["Francesa"],"course":["Sobremesa"],"prep_time_min":60,"cook_time_min":10,"total_time_min":70,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["500 g de ruibarbo","15 colheres de sopa do l\u00edquido do cozimento do ruibarbo","3 colheres de sopa de \u00e1gua","2 ovos (use apenas as claras)","100 g de framboesas","2 colheres de sopa de pasta de am\u00eandoas","5 colheres de sopa de sementes de chia","3 colheres de sopa de a\u00e7\u00facar de confeiteiro (ou de eritritol em p\u00f3 para uma vers\u00e3o sem a\u00e7\u00facar)","Eritritol granulado (no lugar do a\u00e7\u00facar de confeiteiro)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/mousse-rhubarbe-framboise-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}