{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Miso katsu \u2013 tonkatsu ao molho de miss\u00f4 de Nagoya","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DCWTqP9WSu\"><a href=\"https:\/\/marcwiner.com\/pt-br\/miso-katsu\/\">Miso katsu \u2013 tonkatsu ao molho de miss\u00f4 de Nagoya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/miso-katsu\/embed\/#?secret=DCWTqP9WSu\" width=\"600\" height=\"338\" title=\"&#8220;Miso katsu \u2013 tonkatsu ao molho de miss\u00f4 de Nagoya&#8221; &#8212; Marc Winer\" data-secret=\"DCWTqP9WSu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Um tonkatsu japon\u00eas bem crocante com um molho miss\u00f4 simplesmente divino","url":"https:\/\/marcwiner.com\/pt-br\/miso-katsu\/","language":"pt-br","recipe":{"name":"Miso katsu \u2013 tonkatsu ao molho de miss\u00f4 (\u5473\u564c\u30ab\u30c4)","cuisine":["Japonesa"],"course":["Prato principal"],"prep_time_min":15,"cook_time_min":20,"total_time_min":35,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["2 costeletas de porco (desossadas)","sal","pimenta-do-reino","\u00f3leo (para fritar)","2 por\u00e7\u00f5es de arroz para sushi (cozido)","1 ovo grande (batido em uma tigela)","2 colheres de sopa de farinha de trigo (em um prato fundo)","1 prato fundo de farinha panko","4 colheres de sopa de saqu\u00ea","60 g de miss\u00f4 vermelho","2 colher de sopa de a\u00e7\u00facar","2 colheres de sopa de mirin","180 ml de dashi (caseiro ou preparado com dashi em p\u00f3)","Cebolinha (fatiada)","repolho chin\u00eas (ralado)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}