{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"M\u1ebb: o aut\u00eantico arroz fermentado vietnamita","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bjAjourWtr\"><a href=\"https:\/\/marcwiner.com\/pt-br\/me-arroz-fermentado-vietnamita\/\">M\u1ebb: o aut\u00eantico arroz fermentado vietnamita<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/me-arroz-fermentado-vietnamita\/embed\/#?secret=bjAjourWtr\" width=\"600\" height=\"338\" title=\"&#8220;M\u1ebb: o aut\u00eantico arroz fermentado vietnamita&#8221; &#8212; Marc Winer\" data-secret=\"bjAjourWtr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete-750x624.jpg","thumbnail_width":600,"thumbnail_height":499,"description":"A fermenta\u00e7\u00e3o \u00e9, h\u00e1 muito tempo, uma t\u00e9cnica usada para conservar e enriquecer nutricionalmente os alimentos, especialmente no caso do arroz, na \u00c1sia. Na culin\u00e1ria asi\u00e1tica, essa fermenta\u00e7\u00e3o do arroz deu origem a muitos pratos deliciosos.","url":"https:\/\/marcwiner.com\/pt-br\/me-arroz-fermentado-vietnamita\/","language":"pt-br","recipe":{"name":"M\u1ebb aut\u00eantico \u2013 arroz fermentado vietnamita caseiro","cuisine":["Vietnamita"],"course":[],"prep_time_min":10,"cook_time_min":60,"total_time_min":7270,"servings":{"amount":1,"unit":"pote"},"ingredients":["Arroz n\u00e3o glutinoso","\u00c1gua para cozinhar o arroz","\u00c1gua para lavar o arroz","Pote de vidro limpo","1 tigela de arroz n\u00e3o glutinoso bem cozido","3 colheres de sopa de \u00e1gua morna","2.5 colheres de ch\u00e1 de iogurte natural sem a\u00e7\u00facar em temperatura ambiente","Pote de vidro limpo"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}