{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Taiwan mazesoba aut\u00eantico \u2013 ramen sem caldo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h442U7fPvc\"><a href=\"https:\/\/marcwiner.com\/pt-br\/mazesoba\/\">Taiwan mazesoba aut\u00eantico \u2013 ramen sem caldo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/mazesoba\/embed\/#?secret=h442U7fPvc\" width=\"600\" height=\"338\" title=\"&#8220;Taiwan mazesoba aut\u00eantico \u2013 ramen sem caldo&#8221; &#8212; Marc Winer\" data-secret=\"h442U7fPvc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A deliciosa receita do taiwan mazesoba, um tipo de ramen sem caldo simplesmente irresist\u00edvel","url":"https:\/\/marcwiner.com\/pt-br\/mazesoba\/","language":"pt-br","recipe":{"name":"Taiwan mazesoba aut\u00eantico (\u53f0\u6e7e\u307e\u305c\u305d\u3070) \u2013 ramen seco de Nagoya","cuisine":["Japonesa"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["300 g carne de porco (mo\u00edda (30% de gordura, de prefer\u00eancia barriga de porco))","30 ml caldo de frango","3 colheres de sopa amido de milho","4 dentes alho (picados)","1 colher de sopa \u00f3leo de gergelim","1 colher de sopa saqu\u00ea","1 colher de sopa molho de soja claro","1 colher de sopa molho de soja escuro","1 colher de sopa mirin","1 colher de ch\u00e1 pimenta-branca","4 colheres de sopa molho de soja claro","4 colheres de sopa mirin","4 colheres de sopa \u00e1gua","2 colher de ch\u00e1 a\u00e7\u00facar","4 colheres de ch\u00e1 caldo de frango em p\u00f3","4 colheres de ch\u00e1 dashi em p\u00f3","2 colher de ch\u00e1 pasta de alho","4 colheres de sopa molho mazesoba","2 colher de ch\u00e1 pasta de alho","2 colher de sopa \u00e1gua quente","4 colheres de sopa \u00f3leo neutro","2 colher de sopa sementes de gergelim (mo\u00eddas)","1 colher de ch\u00e1 pimenta-branca","4 cebolinha (picada)","2 folhas nori (cortadas em pedacinhos)","2 gema de ovo","2 colheres de sopa tenkasu (pequenos peda\u00e7os de tempur\u00e1 vendidos em sach\u00eas)","1 peda\u00e7o gengibre (fatiado, cerca de 3 cm por peda\u00e7o)","2 por\u00e7\u00f5es macarr\u00e3o para l\u00e1men"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}