{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Massa para gyoza (ravi\u00f3lis japoneses)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3OVYt7VlZP\"><a href=\"https:\/\/marcwiner.com\/pt-br\/massa-para-gyoza\/\">Massa para gyoza (ravi\u00f3lis japoneses)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/massa-para-gyoza\/embed\/#?secret=3OVYt7VlZP\" width=\"600\" height=\"338\" title=\"&#8220;Massa para gyoza (ravi\u00f3lis japoneses)&#8221; &#8212; Marc Winer\" data-secret=\"3OVYt7VlZP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/pate-a-gyoza-en-tete-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"O preparo dos gyoza, esses deliciosos ravi\u00f3lis japoneses, \u00e9 uma arte que merece toda a nossa aten\u00e7\u00e3o. Hoje, vamos mergulhar no cora\u00e7\u00e3o da tradi\u00e7\u00e3o culin\u00e1ria japonesa com uma receita de massa para gyoza que vai conquistar at\u00e9 os paladares mais exigentes. Seja para usar em gyoza de frango, gyoza de\u2026","url":"https:\/\/marcwiner.com\/pt-br\/massa-para-gyoza\/","language":"pt-br","recipe":{"name":"Massa para folhas de gyoza","cuisine":["Japonesa"],"course":[],"prep_time_min":15,"cook_time_min":0,"total_time_min":135,"servings":{"amount":28,"unit":"folhas"},"ingredients":["200 g farinha de trigo","90 ml \u00e1gua quente","10 g sal","50 g amido de milho"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/pate-a-gyoza-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}