{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Maionese Kewpie caseira: a aut\u00eantica maionese japonesa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M4kmxKBwAC\"><a href=\"https:\/\/marcwiner.com\/pt-br\/maionese-japonesa\/\">Maionese Kewpie caseira: a aut\u00eantica maionese japonesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/maionese-japonesa\/embed\/#?secret=M4kmxKBwAC\" width=\"600\" height=\"338\" title=\"&#8220;Maionese Kewpie caseira: a aut\u00eantica maionese japonesa&#8221; &#8212; Marc Winer\" data-secret=\"M4kmxKBwAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/04\/mayo-japonaise-scaled-e1650520212989-750x762.jpg","thumbnail_width":600,"thumbnail_height":610,"description":"Quer voc\u00ea a chame de maionese japonesa ou maionese Kewpie, depois de experiment\u00e1-la pela primeira vez, fica imposs\u00edvel voltar atr\u00e1s.","url":"https:\/\/marcwiner.com\/pt-br\/maionese-japonesa\/","language":"pt-br","recipe":{"name":"Maionese Kewpie caseira (maionese japonesa)","cuisine":["Japonesa"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":1,"unit":"pote"},"ingredients":["2 gemas em temperatura ambiente","2 colheres de sopa de mostarda de Dijon","300 g de \u00f3leo vegetal neutro","1 colher de ch\u00e1 de sal","2 colheres de ch\u00e1 de a\u00e7\u00facar refinado","0.5 colher de ch\u00e1 de dashi em p\u00f3","2 colheres de sopa de vinagre de arroz","4 colheres de ch\u00e1 de suco de lim\u00e3o"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/04\/mayo-japonaise-scaled-e1650520212989.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}