{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Macarr\u00e3o de Sichuan simples \u2013 \u5473\u7cbe\u7d20\u9762","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s7X4tdKloN\"><a href=\"https:\/\/marcwiner.com\/pt-br\/macarrao-do-sichuan-com-glutamato\/\">Macarr\u00e3o de Sichuan simples \u2013 \u5473\u7cbe\u7d20\u9762<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/macarrao-do-sichuan-com-glutamato\/embed\/#?secret=s7X4tdKloN\" width=\"600\" height=\"338\" title=\"&#8220;Macarr\u00e3o de Sichuan simples \u2013 \u5473\u7cbe\u7d20\u9762&#8221; &#8212; Marc Winer\" data-secret=\"s7X4tdKloN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/nouilles-du-sichuan-nouvel-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Sim, voc\u00ea leu o t\u00edtulo corretamente. Na China, no Jap\u00e3o e, de modo geral, em toda a \u00c1sia, o glutamato \u00e9 usado quase como sal de cozinha.","url":"https:\/\/marcwiner.com\/pt-br\/macarrao-do-sichuan-com-glutamato\/","language":"pt-br","recipe":{"name":"Macarr\u00e3o de Sichuan simples (\u5473\u7cbe\u7d20\u9762)","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":5,"cook_time_min":5,"total_time_min":10,"servings":{"amount":1,"unit":""},"ingredients":["125 g macarr\u00e3o (peso seco)","1 colher de ch\u00e1 glutamato monoss\u00f3dico (MSG)","1 colher de sopa \u00f3leo de pimenta de Sichuan","1 colher de sopa yacai (folhas de mostarda fermentadas)","0.5 colher de ch\u00e1 a\u00e7\u00facar","1 colher de ch\u00e1 molho de soja claro","1 colher de sopa cebolinha fatiada"],"instructions_count":2,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/nouilles-du-sichuan-nouvel-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}