{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Yan Mian (\u814c\u9762) aut\u00eantico \u2013 macarr\u00e3o chin\u00eas com alho frito","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0WuTRQNw8L\"><a href=\"https:\/\/marcwiner.com\/pt-br\/macarrao-com-alho-frito\/\">Yan Mian (\u814c\u9762) aut\u00eantico \u2013 macarr\u00e3o chin\u00eas com alho frito<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/macarrao-com-alho-frito\/embed\/#?secret=0WuTRQNw8L\" width=\"600\" height=\"338\" title=\"&#8220;Yan Mian (\u814c\u9762) aut\u00eantico \u2013 macarr\u00e3o chin\u00eas com alho frito&#8221; &#8212; Marc Winer\" data-secret=\"0WuTRQNw8L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Nouilles-a-lail-frit-en-tete-final-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Origin\u00e1rio de Meizhou, o macarr\u00e3o Hakka, tamb\u00e9m conhecido como Yan Mian (literalmente, \u201cmacarr\u00e3o marinado\u201d), \u00e9 um prato tradicional chin\u00eas que conquistou a \u00c1sia e se tornou um fen\u00f4meno culin\u00e1rio mundial.","url":"https:\/\/marcwiner.com\/pt-br\/macarrao-com-alho-frito\/","language":"pt-br","recipe":{"name":"Macarr\u00e3o Yan Mian aut\u00eantico com alho frito (\u814c\u9762)","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":10,"total_time_min":0,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["2 colheres de sopa banha de porco","3 colheres de sopa molho de peixe","3 colheres de sopa \u00e1gua","0.5 colher de ch\u00e1 sal","1 colher de ch\u00e1 a\u00e7\u00facar de palma","0.5 colher de ch\u00e1 glutamato monoss\u00f3dico (MSG)","240 g macarr\u00e3o (peso seco)","4 colheres de sopa banha de porco","8 colheres de sopa molho de peixe temperado","Cebolinha fatiada para finalizar","4 colheres de sopa alho frito"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Nouilles-a-lail-frit-en-tete-final.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}