{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Laksa aut\u00eantico","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GrQ1fpGutd\"><a href=\"https:\/\/marcwiner.com\/pt-br\/laksa\/\">Laksa aut\u00eantico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/laksa\/embed\/#?secret=GrQ1fpGutd\" width=\"600\" height=\"338\" title=\"&#8220;Laksa aut\u00eantico&#8221; &#8212; Marc Winer\" data-secret=\"GrQ1fpGutd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Um caldo de coco picante, guarnecido com camar\u00f5es, frango, macarr\u00e3o de arroz e ervas frescas, para uma laksa rica e perfumada.","url":"https:\/\/marcwiner.com\/pt-br\/laksa\/","language":"pt-br","recipe":{"name":"Laksa Aut\u00eantico","cuisine":["Malaia"],"course":["Sopas e Caldos"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 cebolas m\u00e9dias","3 dentes alho","1 punhado camar\u00f5es secos (enxaguados e rapidamente hidratados)","4 talos capim-lim\u00e3o","4 cm raiz de c\u00farcuma fresca","1 colher de ch\u00e1 pasta de camar\u00e3o grelhada (belacan)","3 cm galanga","5 nozes de bancoule (pode substituir por nozes de macad\u00e2mia)","180 ml \u00f3leo neutro (para refogar a pasta)","1 ma\u00e7o coentro-vietnamita","2 flores gengibre-tocha (opcional; substitua pelo miolo mais tenro do capim-lim\u00e3o)","4 colheres de sopa pasta de pimenta","2 x\u00edcaras leite de coco espesso","2.5 L \u00e1gua","500 g camar\u00f5es m\u00e9dios (cozidos em 440 ml de \u00e1gua; reserve a \u00e1gua do cozimento)","500 g frango (cortado em peda\u00e7os pequenos)","10 bolas de tofu (cortadas ao meio)","2 cubos de caldo de galinha","5 fatias tamarindo seco","sal (a gosto)","pitada de a\u00e7\u00facar (a gosto)","1 pacote macarr\u00e3o de arroz para laksa (cozido at\u00e9 ficar macio)","bolinhas de peixe (a gosto)","massa de peixe fatiada (a gosto)","camar\u00f5es escaldados adicionais (a gosto)","folhas de kesum adicionais (finamente fatiadas)","1 cebola roxa (finamente fatiada)","ovos cozidos (cortados ao meio)","1 pepino (cortado em julienne)","sambal de camar\u00e3o","gomos de lim\u00e3o"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}